Brownies are a beloved home snack, combining rich chocolate flavor with a fudgy texture. To make brownies, you’ll need basic ingredients: flour, sugar, butter, eggs, cocoa powder, and vanilla extract.
Begin by preheating your oven to 350°F (175°C). In a bowl, melt butter and mix in sugar. Next, add eggs one by one, followed by vanilla. Combine dry ingredients and fold them into the wet mixture.
Pour into a greased baking pan and bake for 20-25 minutes. Allow to cool, cut into squares, and enjoy these delicious treats that are perfect for any occasion!
Using high-quality chocolate enhances the flavor significantly.
Avoid overbaking to maintain a fudgy texture in your brownies.
Experiment with nuts or caramel to create your unique twist on brownies.
“These brownies are the best! I made them for my family, and they loved every bite.”
“I’ve tried many recipes, but this one is my favorite. Easy and delicious!”
“Brownies made using this recipe have become a staple in my home. Highly recommend!”
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